destination dogs

Hot Dogs.
Boarding Now.

All-beef franks, toasted buns, and
destination-inspired toppings—crafted for wherever your taste buds want to go.

Featured destination

SOUTHWEST. BOLD. CREAMY.
───
Take in the view.
Pinto beans, pico de gallo, bacon, crispy jalapeños, cilantro-lime crema, and cotija cheese—our take on a Sonoran classic.

CANYON STATE

DESTINATION DOGS

CLASSIC. FAMILIAR. TIMELESS.
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A Midtown staple.
The original—mustard, ketchup, diced onion, and sweet relish.

MANHATTAN

BBQ. TANGY. BOLD.
───
Low and slow.
Pulled pork, jalapeño apple slaw, crispy onion straws, and a drizzle of ranch and F+F Sauce.

CAROLINA

SKYLINE

CHILI. CHEESE. CLASSIC.
───
City lights ahead.
Skyline chili, shredded cheddar cheese, and diced onion top our all-beef hot dog.

CHEESY. SMOKEY. LOCAL.
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Destination: home.
Warm queso, crispy bacon, green onions, and chipotle crema top our all-beef hot dog.

PIMA DOG

ISLAND

SWEET. SPICY. FRESH.
───
Flip-flops optional.
Hawaiian slaw, pineapple, pepper jack cheese, crispy diced Spam and a drizzle of red pepper jelly.

FRESH. SIMPLE. ICONIC.
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California dreaming.
American cheese, crisp lettuce, fresh tomato, and creamy Thousand Island dressing.

ORANGE COUNTY

BAJA

CREAMY. CRUNCHY. SPICY.
───
Southbound, please.
Grilled street corn, Flamin' Hot Cheetos, cilantro-lime crema and cotija cheese bring Baja flavor to every bite.

SOUTHWEST. BOLD. CREAMY.
───
Take in the view.
Pinto beans, pico de gallo, bacon, crispy jalapeños, cilantro-lime crema, and cotija cheese—our take on a Sonoran classic.

CANYON STATE

SAVORY. SWEET. SPICY.
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Big state. Big flavor.
Crispy bacon, cream cheese, jalapeños, pickled onions, and a raspberry chipotle drizzle.

LONE STAR

DESTINATION BOWLS

Same destination. Different route.

Make any Destination Dog a Destination Bowl—your favorite toppings served over crisp romaine instead of a bun and hot dog.

BBQ. TANGY. BOLD.
───
Low and slow.
Pulled pork, jalapeño apple slaw, and crispy onion straws with ranch and a drizzle of F+F Sauce.

CAROLINA BOWL

SOUTHWEST. BOLD. CREAMY.
───
Take in the view.
Pinto beans, pico de gallo, bacon, crispy jalapeños, cilantro-lime crema, and cotija cheese—our take on a Sonoran classic.

CANYON STATE BOWL

SWEET. SPICY. FRESH.
───
Flip-flops optional.
Hawaiian slaw, pineapple, pepper jack cheese, crispy diced Spam, and a drizzle of red pepper jelly.

ISLAND BOWL

CREAMY. CRUNCHY. SPICY.
───
Southbound, please.
Grilled street corn, Flamin' Hot Cheetos, cilantro-lime crema, cotija cheese, and fresh lime bring Baja flavor to every bite.

BAJA BOWL