Concourse bakery

Fresh baked.
Sweet Landings.

Fresh-baked treats, crafted daily in limited batches. Ask what's fresh from the oven.

Featured Sweet

SOFT. CITRUS. FRESH.
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Approved for solo flights.
Our signature soft sweet bread, rolled with sugar and fresh orange zest, then finished with a bright citrus glaze.

ORANGE KNOT

CREW FAVORITES

Our crew has a hard time picking favorites—but these are the ones we keep coming back to.
Our bakery menu changes with the seasons and whatever sounds delicious that morning.
Stop in to see what's fresh from the oven.

SOFT. CITRUS. FRESH.
───
Approved for solo flights.
Our signature soft sweet roll, sweetened with sugar and fresh orange zest, and finished with a bright citrus glaze.

ORANGE KNOT

SPICED. SWEET. COZY.
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Right on course.
Our signature soft sweet roll, filled with brown sugar and cinnamon, then finished with a smooth vanilla glaze.

CINNAMON KNOT

CHOCOLATE. NUTTY. RICH.
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Welcome to first-class.
Our signature soft sweet roll filled with Nutella, toasted coconut, and sliced almonds, then finished with vanilla bean glaze and chocolate shavings.

COCO NOISETTE

GOLDEN. GOOEY. TIMELESS
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No short cuts here.
Made with rich Irish butter and four kinds of chocolate, our bakery-style cookie has lightly crisp edges and a perfectly soft center.

CHOCOLATE CHIP

SWEET. SOFT. FROSTED.
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Worth the stop.
A buttery hand-rolled sugar cookie topped with smooth vanilla bean buttercream and sparkling sugar crystals.

CLASSIC SUGAR

OREO. CREAM. BLISS.
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Loaded for takeoff.
A rich cookie packed with hand cut Double Stuff, white chocolate chips, and chunks of Hershey's Cookies 'n' Creme bar.

COOKIES & CREAM